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This week in…: The 15th in 2016

April 22, 2016 by Jana 31 Comments

Remember last week when I said this feature needed a new name? I’m thinking Friday six-pack and having six specific topics I write about. Possibly books, TV, food, internet links, funnies, and a rotating miscellaneous one. What do you guys think? Any categories you’d like to included? Name suggestions? Help!

But, until that’s resolved, let’s continue the standard weekly recap stuff:

this week

  • Finished Side Effects May Vary, almost through Liar, and started We’ve Already Gone This Far. Picked up 13 Ways of Looking at a Fat Girl and How to Start a Fire.
  • Finished The Armchair Librarians site (I’ll have a redirect on the URL set up in the next week) and also my author coaching site. I’m not a designer by any means but I’m pretty happy with what I’ve put together.
  • Started exercising again. You guys. It fucking hurts. But a good hurt. Except when I’m laying down and try to sit up. That’s a terrible hurt.
  • Watching Unbreakable Kimmy Schmidt. This show is so damn funny I seriously can’t stand it. If you’re not watching it, DO IT NOW.
  • Made my very first from scratch copycat recipe for Wawa’s Mocha Mint iced coffee. It’s not an exact clone because but close enough. Here’s what I did: brewed a gallon of coffee. Added 3/4 cup simple syrup, about 1 tbsp peppermint extract, 1 cup half and half, and 1/2 cup skim milk. I still need to to tweak the measurements but I have been drinking this like a fiend.
  • Prince died. The celebrity deaths this year are ridiculous. I did enjoy his music and he was so damn talented. Sigh.
  • Thinking about starting an accountability group for anyone trying to work on a project but feel stuck or scared or whatever. I still need to respond to everyone’s comments on my post from Tuesday but thank you to everyone who shared. It’s comforting to know I’m not alone and I feel like if we all bonded together, we’d kick some serious ass.
  • Internet reads: This post from Scary Mommy on what’s weighing on the mind of a mom with depression. My birthday is in 6 weeks and I want so many of these products (hint, hint, Husband. I know you’re reading this). I’m a sucker for time management tips so this article on designing your time at work was quite fascinating. This awesome post from Lifehacker on the importance of self-care.
  • Funnies: IMG_2058 IMG_2059 IMG_2060

This weekend is my 12th wedding anniversary so we’ll be celebrating by spending Sunday at the beach and eating at a restaurant called The Cultured Pearl because apparently the 12th anniversary is the linen/pearl anniversary and this place has both (linen napkins ’cause we’re fancy like that). My sister and brother-in-law also had their birthday (they have the same one) this past week so we’ll be celebrating that, too. Lots of good stuff going on!

Hope you guys have a wonderful weekend and I’ll see you back here on Tuesday!

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Filed Under: Life Tagged With: books, Entertainment, favorites, food, weekly wrap-up

This week in…: 2016, second edition

January 15, 2016 by Jana 31 Comments

this week

  • Not much in the way of reading this week. Two books for work (for my Whole30/Paleo/healthy living/grain free friends, you might want to check out one of them, The Perfect Human Diet by CJ Hunt. There’s also a documentary with the same name and I think you can still rent it for $.99 on iTunes), still reading A Prayer for Owen Meany and Fortune Smiles, and I picked up Crank, Skippy Dies, and The Woman Whole Stole My Life. Thanks to everyone who joined us for Show Us Your Books and the next one is February 9.
  • Didn’t really watch anything except The State of the Union and The Golden Globes. I still need to finish Narcos and Master of None and catch up on some DVR’d stuff.
  • Speaking of The Golden Globes, what a strange week for entertainment news. First David Bowie, then Alan Rickman, and then the Oscar nominations were announced. With respect to Bowie, I was never a huge fan of his music but man, did I respect what he created. I loved his unapologetic individuality, being weird before people like Madonna and Lady Gaga made it trendy. And the fact that The Breakfast Club quotes one of his songs (“Changes”) in the beginning is pretty freaking cool. When I think of a music pioneer, I think of Bowie on that list. With respect to Rickman, he was just such a fabulous actor that it’s a shame we won’t get more of his movies. And with respect to the Oscars, MATT DAMON GOT A NOMINATION (you all know how I feel about him and also, can we talk about how funny it was, him trying to choke back laughter at Ricky Gervais’s joke at the expense of his BFF? This is only a small reason why I’ve been obsessed with him for 20+ years), and Room, The Martian, and The Big Short all got a bunch. Props to the authors that wrote those books because the authors never quite get the kudos they deserve. I think it’s also a testament to the fact that movie adaptations are getting better BUT the book is still (almost) always better than the movie.
  • Cooked some more delicious dishes. My favorite one (and my husband’s favorite, too, to which he said “we never need to bring in Chinese food ever again”) was this recipe for chicken with cashew nuts. I didn’t have some of the Paleo friendly ingredients so it was kind of a hybrid and I left out the tomato paste because I didn’t feel like opening the can but it was still amazing.
  • Can I brag about my sweet ass deal on K-Cups? I got a Keurig for Christmas from the in-laws and, as a result of registering the product, I got a coupon for buy two boxes, get two boxes free. Pretty good deal just on that, right? Well, I also had a coupon for $2 off each box so that was an additional $4 off. Which means on what should have been a $65-ish order, I spent $26. And I got free shipping. #frugalwin
  • Some sweet internet reads not about Making a Murderer (the list was small): Buzzfeed’s list of 25 things every adult should have (kudos to me for having most of them. I’M A REAL ADULT NOW BECAUSE BUZZFEED SAYS SO). My Dean Strang groupies might enjoy this Publishers Weekly interview with him (he writes books, too!). This insightful piece from Rolling Stone on the relevance of Westerns in today’s world. And, for my fellow parents of daughters, this one from Mashable on 7 skills to teach your daughter before she turns 13.
  • Funnies pulled from various internet and IG places and my texts because my friend Angie sends me all kinds of hilarious shit:

serial killer uncomfortable chairIMG_1714 FullSizeRender (31)

Three day weekend approaching. We’ll be on Long Island on Saturday for an early celebration of my dad and my nephew’s birthdays (and visiting my grandmother!) and then no plans for the remainder. I think I’ll enjoy that the most. Happy weekend! See you on Tuesday!

 

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Filed Under: Life Tagged With: Entertainment, favorites, finances, food, reading, weekly wrap-up

This week in…:First of 2016

January 8, 2016 by Jana 18 Comments

this week

 

 

 

 

 

 

 

 

This post his post coming to you straiget from my iPhone as I patiently wait for my daughter to finish cheer practice.

  • Finished book #1 for Erin’s challenge (Mothers, Tell Your Daughters by Bonnie Jo Campbell), another book of short stories and a book for work. Started A Prayer for Owen Meany and reserved two more. Full books recap this Tuesday for Show Us Your Books.
  • Watched the return of American Crime. Contemplating researching Making a Murderer. Still need to finish Narcos and Master of None. 
  • Made several delicious dishes. Most specifically, this one for sweet and sticky chicken. It’s grain free and mostly Paleo but those who are skeptical, don’t be. The husband has asked me to make 90 pounds of it. It’s that good.
  • Read almost nothing on the Internet that isn’t the Making a Murderer rabbit hole. I have never seen a miscarriage of justice quite like this case. Even if you think they’re guilty, you cannot say that the questioning of Brandon was at all ethical and the police didn’t mishandle the evidence and that the trial wasn’t ridiculous and that there’s a bit of lying and covering up going on somewhere.
  • Got way too excited that Mike Piazza chose to go into the Hall of Fame as a Met. This doesn’t quite forgive Daniel Murphy for signing with the Nationals, but I’ll take it.
  • Witnessed some neighborhood drama. Since we’re third parties I won’t discuss details but I have a feeling it’s going to get very ugly. I don’t like that.
  • Won at adulting by doing 7 loads of laundry, start to finish, all in the same day.
  • Became overwhelmed with choices regarding what bookish gear to buy with some of my Christmas money. There’s so much of it, you guys. HOW DO I CHOOSE?!
  • Laughed at these:

image image image

That’s all for the week. Relaxing, no stress weekend ahead. Hope it’s the same for you!

Filed Under: Life Tagged With: books, favorites, food, weekly wrap-up

A Whole30 experience: An interview with myself

December 15, 2015 by Jana 26 Comments

Once I realized I wanted to recap my Whole30 experience for you guys, I figured the best way to do it was to interview myself with some of the most common questions I’ve been asked. Warning: it’s a lot of words. There’s a TL;DR summary at the bottom. 

Let me know if you have any questions I didn’t answer!whole30

Why did you choose to do a Whole30?

For me, it was more of a mental challenge than anything else. I’d been feeling off, like I couldn’t successfully complete any goal I set, and I figured if I could get through one of these, especially through Thanksgiving, anything else would seem easy. Or, at the very least, less insurmountable. The weight loss and health benefits were a bonus but more incidental side effects.

Okay, that all makes sense. But what the hell is a Whole30?

You can visit the website for an actual, technical definition and explanation but in Jana’s words, it’s a 30 day restrictive, paleo, elimination eating plan. Basically, you avoid grains, dairy, legumes, and sugars and any sweeteners (including honey and maple syrup). It leaves meats, eggs, potatoes (a new addition this year), fruits, vegetables, and various substitutes/changes like almond and coconut flour, coconut milk, spaghetti squash, etc.

With all those limitations, what did you eat? 

Eggs. A lot of fucking eggs. In fact, I am so damn sick of eggs I can’t even look at them right now. But for lunches and dinners, we ate bunless burgers with baked sweet potatoes, vegetable soup using broth made from the stock created when you cook a chicken, coconut chicken patties, spaghetti squash and meat sauce (made with my frozen garden tomatoes), stuffed peppers using ground turkey and cauliflower rice, fried “rice” (also using cauliflower rice)…things like that. We got pretty creative and there are a ton of resources on Pinterest and Instagram and the interwebs to help. We found ourselves eating some surprisingly delicious recipes despite not being able to use normal, typical ingredients.

It was easier to make substitutions than I thought it would be. For instance, cranberry sauce is a family favorite at Thanksgiving but the recipe I ordinarily use requires a lot (A LOT) of sugar so obviously that was out this year. I found a recipe that used only cranberries, frozen cherries, and apple juice (fruit juices are okay as sweeteners). Let me just say that this recipe kicked the ever loving shit out of my normal recipe and going forward, it’s the one we’re going to use at all the holidays. Same with guacamole. I dipped carrots and peppers in the guac instead of chips. Same avocado deliciousness, less bloat, more fiber.

I would be remiss if I didn’t mention that, for the most part, I was never hungry. There were days I didn’t snack so by the time dinner rolled round, I was willing to gnaw on anything that wasn’t nailed down but if I remembered to have a snack, I never got those horrible hunger pangs you hear from people when they’re on a diet. It has to do with the real, whole, unprocessed qualities of the foods you’re eating. There is such a difference between this way of eating and what the Whole30 founders call the “Standard American Diet” (SAD)

Was it hard? 

In a word? YES. Oddly, though, it was harder during the second half of the month than it was in the beginning. In the beginning, there was momentum and hey, I’m really doing this! But then it just started to drag. I grew tired of planning everything. I wanted to eat something that wasn’t chicken or a vegetable. Or an egg. I wanted peanut butter or cheese with my afternoon apple. I wanted to stop going to the grocery store every few days. I wanted to bring in dinner when I didn’t feel like cooking. I wanted to stop being conscious of every single label and just eat. But then I remembered why I was doing it and how different I felt and it made it easy to power through.

Thanksgiving was way easier than I’d anticipated, though, so that was nice.

There seems to be so many perks to this. Are there any downfalls?

Absolutely! While you can’t deny the health benefits of moving away from the SAD, this is not an easy way to eat. Many of the foods are more expensive, it requires extensive meal planning and there’s none of that “hey, we’re out and about, let’s just grab something quick” (or, if you choose to do it, there are very few options), you will spend an obscene amount of time in the kitchen either every day or once a week to prep for the whole week, and it gets boring. Especially breakfast. As I mentioned earlier, I am ridiculously sick of eggs. I know that a lot of people who’ve done this use their leftovers for breakfast but that’s what the husband takes for lunch so it really left eggs. I would have loved to make muffins or a bread using an acceptable flour substitute but almost every recipe called for syrup or honey which is verboten during the 30 days.

After 30 days of drastically altering how you eat, you must have learned a thing or two. What are some of the lessons you took away from it?

First, I learned which foods trigger my stomach issues. I’ve had stomach problems for as long as I can remember (remember how I had to have a colonoscopy?) and working through a Whole30 helped pinpoint which ones really bother me. Second, I learned that sugar is in basically everything. EVERYTHING. Even places where you don’t think it should be, it’s there and now, I check labels like a fiend. Third, I learned that I do really well achieving goals when I have strict parameters and deadlines. And fourth, I learned that I do even better when I have an accountability partner (thanks, husband!).

But the big lesson I learned is that people are willing to support me. Asking for help and being public with my goals is something I struggle with big time. I live in a weird world in my head where people will judge me and ridicule me and wonder what the fuck I’m doing telling them all this crap. Which is weird because I love when people share their goals because I find it inspiring and I enjoy watching their progress (and supporting them along the way) yet I can’t do it for myself. When I mentioned I was doing a Whole30 and shared some pictures of my food, I received mostly supportive comments. It floored me. I now need to take that lesson and run away with it.

Now the big question. How much weight did you lose?

I lost 10 pounds during the challenge, along with a few inches. It’s more than some people lose, less than others. The founders of the challenge encourage you not to check the scale or worry about losing weight but for me, I need to see that progress to keep going (some times nonscale victories just aren’t enough) so I weighed in once a week.

Please keep in mind that the 10 pounds are merely a drop in the bucket of what I need/want to lose but I’m extremely pleased with the start.

Speaking of nonscale victories, did you have any of those?

So many. I sleep better, I broke my dependency on sugar, I stopped checking the scale every day, I’m much more conscious of what I (and my family) eat and how we shop, and my bras fit a whole lot better. Most importantly, I feel stronger mentally. Making it through this accomplished exactly what I wanted it to: to prove to myself that I can achieve a goal no matter how difficult or unrealistic it might seem.

Now what are you going to do?

Well, after a 5 day binge of eating everything I couldn’t during the 30 days and feeling like absolute shit, I’m committing to 100 days of paleo eating. I’m tracking it with the don’t break the chain method and after that 100 days, I’ll revisit and see what I want to do next.

Would you recommend doing the Whole30?

It depends on the person. There are some people I say yes, absolutely do it. There are others who I’d say nope, don’t even try. Most people I know fall in the middle and really, it depends on your mindset. If you think you can commit the time and effort and discipline, then go for it. If you think even for a minute that you’d quit halfway through, don’t. Or maybe just commit to 15 days because the health and nonscale benefits alone are worth it.

TL;DR:  I did a Whole30. I didn’t starve despite not being able to eat a lot of foods, I had scale and nonscale victories, I learned a ton about my body, my support system, and my ability to achieve goals, and I recommend that people give it at least a two week try.

 

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Filed Under: Life Tagged With: challenges, confessions, food

The return of Pinterest Project Tuesday

November 4, 2014 by Jana 12 Comments

Last year, when I transitioned the blog from strictly personal finance to a lifestyle blog, I started documenting my attempts at completing recipes, projects, and assorted other things I found on Pinterest. I stopped when we moved and never started it up again.

Until now.

As part of my Choose Your Own Adventure Challenge for November, I’m working on organizing my Pinterest boards (full details on what else is in the challenge coming up tomorrow) and I thought this would be a good time to resurrect Pinterest Project Tuesday.

So let’s get to it. Pinterest button

 

I’m terrible at remember to take pictures so for the first post for the resurrection, I’m showing you guys a project I worked on over the summer. Next week’s will be a new, more seasonal one. I promise.

Okay.

Here’s the ingredients I used (not pictured: the stuff used to make the cake batter like eggs and applesauce)

photo (7)

While I mixed the batter, my helper put the cupcake liners in the pans

photo (8)

The cupcakes baked in the oven and I got out my blue food dye

photo (9)

Then I mixed it with the vanilla frosting (note: I usually make my own frosting but I didn’t have shortening and ain’t nobody got time to run to the grocery store twice in one day)

photo (10)

After the cupcakes came out of the oven and cooled, I generously applied water blue frosting on each one because really, cupcakes are just holders for frosting

photo (11)

Then, because this was supposed to be an edible version of bears floating in inner tubes, I added the gummi Lifesavers “tubes” and put Teddy Graham bears inside each one:

photo (12)

Lastly, because we can’t have our bears getting sunburned, I added cocktail drink umbrellas. On the left is my version. On the right is the Pinterest version.

2 bears

Save for the Christmas wrapper (remember what I said about not going to the store twice?), I didn’t screw the pooch too badly on this one. It turned out better than my usual attempts, as you’ll see going forward.

And now is when I announce that I’m going to try this as a linkup next week, but on Thursday instead of Tuesday since next Tuesday, November 11, is when Steph and I want you to show us your books in our monthly book chat.

Life According to Steph

Have you guys tried any Pinterest projects lately? How’d they turn out?

 

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Filed Under: Life Tagged With: food, Pinterest, projects

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Jana

I'm Jana ...

A book reading, nail polish wearing, binge watching, music loving, dog owning, reluctant cheer mom.
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